Red Chilli (Lal Mirch) — Whole & Powder
SNB Global Spices & Nuts supplies premium Red Chillies sourced from India’s top chilli-producing belts — Guntur (Andhra Pradesh), Byadgi (Karnataka), and Teja (Telangana). Known for their deep red color, strong pungency, and natural flavor, our chillies are sun-dried, stemless, and processed under hygienic conditions to retain their essential capsaicin content and aroma.
| Specification | Details |
|---|---|
| Botanical Name | Capsicum annuum |
| Origin | Guntur, Byadgi, Teja, Andhra Pradesh, Karnataka, Telangana |
| Varieties | S4 (Sannam): Deep red, moderate heat (35,000–45,000 SHU)Teja: Bright red, very hot (70,000–90,000 SHU)Byadgi: Mild, aromatic, rich color (15,000–25,000 SHU) |
| Form | Whole / Stemless / Crushed / Powder |
| Moisture | ≤ 10% |
| Admixture | ≤ 1% |
| Color Value (ASTA) | 80–160 (as per variety) |
| Pungency (SHU) | 15,000–90,000 (as per requirement) |
| Packing Options | Whole: 25 kg | 50 kg PP BagsPowder: 25 kg HDPE Bags / 1 MT Bulk Bags |
| Shelf Life | 12 months under dry, cool storage |
| Uses | Spice blends, sauces, pickles, seasoning, oil extraction, food processing |
